Regulation 11- Food Waste Management Plans

Q.1 Can the waste producer prepare the Food Waste Plan for their premises?.

Answer: Under Regulation 11, the obligation to prepare and submit a Food Waste Management Plan rests with the organiser of an obligated trade show, exhibition or event.

Regulation 11 requires that the Food Waste Management Plan is of adequate scope, detail and standard to comply with the specific provisions of Regulation 11 and Schedule 2: Part I.

The organiser may himself prepare a satisfactory Food Waste Management Plan. Alternatively, other persons may be engaged to prepare it on his/ her behalf, including those obligated producers of food waste that may be participating in the trade show, exhibition or event.